I’m ready for spring, how about you?! In the last two weeks, I wasn’t super motivated to meal plan or follow through. I’m trying to get back on track this week with easy meals as we head into spring.

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Ever since giving up dairy for *most* of December, I’ve realized I don’t really need it in my diet. Butter is the last thing that I use, but it’s slowly going away replaced with olive oil and coconut oil.  My diet has included less gluten, mostly because I like the taste more, but I don’t think I’d do gluten free religiously.

Take a look at my meal plan for this week – March 15 

Sunday – soba noodles with peas  – adapting this
Monday – Fish tacos (mahi mahi) and rice Screenshot 2015-02-15 08.58.40
Tuesday – BLT (sandwich or salad) – tempeh bacon, lettuce, tomato and avocado. Good with cashew dressing!
Inspired by veggie grill salad

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Wednesday – Tabouli with hummus and pita and a greek salad.
Thursday – Eggs, kale, toast, goat cheese
Friday – leftovers
Saturday – out or wing it

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