I’m ready for spring, how about you?! In the last two weeks, I wasn’t super motivated to meal plan or follow through. I’m trying to get back on track this week with easy meals as we head into spring.


Ever since giving up dairy for *most* of December, I’ve realized I don’t really need it in my diet. Butter is the last thing that I use, but it’s slowly going away replaced with olive oil and coconut oil.  My diet has included less gluten, mostly because I like the taste more, but I don’t think I’d do gluten free religiously.

Take a look at my meal plan for this week – March 15 

Sunday – soba noodles with peas  – adapting this
Monday – Fish tacos (mahi mahi) and rice Screenshot 2015-02-15 08.58.40
Tuesday – BLT (sandwich or salad) – tempeh bacon, lettuce, tomato and avocado. Good with cashew dressing!
Inspired by veggie grill salad

Screenshot 2015-03-12 15.28.04
Wednesday – Tabouli with hummus and pita and a greek salad.
Thursday – Eggs, kale, toast, goat cheese
Friday – leftovers
Saturday – out or wing it


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