Meal planning & 35 weeks

It was a lovely weekend! And I didn’t get a chance to sit down and think about meals for the week. It was too nice out!

We spent lots of time outside 🙂

5 weeks to go, hopefully less, I am feeling the discomfort, but keep moving.

Workout of the week:

1 mile warm up (elliptical for me)
5 rounds:
10 renegade row pushups 25#
15 goblet squats w/ kettlebell 25#
10 kettlebell snatch each side 20#

1 mile again

I’m sort of unmotivated to plan out meals at this time, but it’s so helpful with grocery store trips and that mid day question – what’s for dinner?

Monday – Veg Chow Mein – pics are from websites

Tuesday – stuffed portabellos and risotto

Wednesday-  CINCO DE MAYO!!  black bean enchilada bake (try with daiya!) with nachos!

Thursday- leftovers/new recipe try
Friday-  fakin bacon with avocado, tomato sandwiches with sweet potato fries
Saturday- pizza or easy!

Last week I tried 2 new meals, OSG Quinoa patties – yummy!! and A chef Chloe recipe of bowties! Also for breakfast some OSG pancakes!

Here’s what looks good this week!

I missed running my second Broad Street Run in a row after a 10-year streak! Kind of crazy! Last year we were in California,
and this year I’m too huge to even consider running. Surprisingly, maybe 10 years of it was enough, I didn’t miss it too much!  We will see about next year!