I was introduced to a product that I did not know about – Miyoko’s Vegan Cultured Nut Products. When I stopped eating dairy in December, cheese was my biggest problem – I love cheese! Eventually I moved away from it, and started making sauces with cashew “cheeze” and other options. Miyoko Schinner is a vegan chef and author who creates vegan cheeses with a nut base.
I was able to try 5 flavors:
Double Cream Chive – this one was like Rondele’ – a spreadable tasty cheese that was excellent spread on crackers, and also with baked potatoes!
Aged English Sharp Farmhouse –
Fresh Louve Valley in a Fig Leaf – a soft cheese that was good as an appetizer!
I’m not sure how I felt about the fig leaf wrapper!
High Sierra Rustic Alpine. I also used this with almond milk and made a sauce for noodles. It was delicious!
Double Cream Sundried Tomato Garlic
Reminded me of a favorite growing up – Port Wine Cheese!
Every vegan would love a taste of these cheeses and you won’t be missing cheese! Give them a try!
You can ORDER HERE or check where they are sold locally!