Welcome to the world of gluten free – options for breadcrumbs are scarce, and there are lots of additives in most breadcrumbs on the market, gluten-free or not!  To make homemade gluten-free breadcrumbs, I selected the gluten-free bread that we use at home which has minimal additives, and added some Italian seasoning and olive oil. Let me know if you try it!

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Homemade Gluten Free Breadcrumbs
Author: Lil Runner Recipe type: Basics Serves: 2
Recipe type: Basics
Cuisine: Gluten Free
  • 4 slices gluten free bread (We used canyon ranch)
  • ¼ cup olive oil
  • 2 T. Italian seasoning
  1. Heat oven to 225 degrees F. Break up bread and food process until in small crumbs.
  2. Add olive oil and Italian seasoning and stir to mix.
  3. Spread breadcrumbs onto baking sheet lined with parchment paper.
  4. Cook for 45 minutes at 225 or until brown.

Use in any recipe calling for breadcrumbs!



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