{Lunchbox Snack} Vegan Chocolate Sweet Potato Muffins
Recipe type: Snacks
Cuisine: Vegan, Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 12 mini muffins
  • ⅓ cup coconut sugar
  • 1⅓ cup almond flour
  • ½ tsp baking soda
  • ½ cup cacao powder
  • 1 cup sweet potato puree
  • ½ cup almond milk
  • ¼ c avocado, coconut or olive oil
  • ½ c mini chocolate chips
  1. Preheat oven to 350 degrees.
  2. If not using silicone muffin tins, line or grease muffin tins.
  3. Add sweet potato puree, oil, and almond milk to a large bowl.
  4. Stir in coconut sugar, almond flour, baking soda and cacao until smooth.
  5. Stir in chocolate chips. The batter should be thick.
  6. Divide into the mini muffin tins and bake for 16-18 minutes. Do not overbake.
  7. Muffins should be soft and will firm up a little as they cool.
  8. Let cool then serve!
Recipe by Lil Runner Wellness at https://lilrunner.com/2019/02/02/lunchbox-snack-vegan-chocolate-sweet-potato-muffins/