3 ingredient chocolate icing recipe (VEGAN, GLUTEN FREE)

I love chocolate buttercream!  When I am making cakes for an event, I use powdered sugar, butter and almond milk. This is a classic, but I wanted to try something with less sugar.  This three ingredient chocolate icing comes together in 2.5 minutes. You can use it for bars, a small cake, brownies, or eat it by itself. It is rich, chocolately and thick. I would use it immediately, as it does not chill well and may harden. If you need to ice a larger cake, double or triple the recipe.

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Enjoy!

 

3 ingredient chocolate icing recipe
 
Prep time
Total time
 
½ cup coconut oil, softened, or melted and cooled ½ c cacao powder ⅓ c maple syrup Put all ingredients into the food processor and process until smooth.  Spread onto cake, bars, eat as is. Use immediately! Enjoy!
Author:
Recipe type: Desserts
Cuisine: Vegan
Serves: 1 cup
Ingredients
  • ½ cup coconut oil, softened, or melted and cooled
  • ½ c cacao powder
  • ⅓ c maple syrup
Instructions
  1. Put all ingredients into the food processor and process until smooth.
  2. Spread onto cake, bars, eat as is, use immediately!

Enjoy!

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